New Orleans
Food Poisoning Lawyer

Unfortunately, there are many different types of foodbornes illnesses, and each comes with unique symptoms and complications. A few of the most common germ-related food illnesses include:

• Norovirus – Associated with leafy greens, fresh fruit, shellfish, and contaminated water, this type of food poisoning can cause diarrhea, vomiting, and stomach pain.
• Salmonella – Typically found in undercooked meats, eggs, unpasteurized milk, and raw fruits and vegetables, Salmonella causes fever, cramps, diarrhea, and vomiting.
• Clostridium Perfringes – Found in meat, poultry, and large-batch foods held at unsafe temperatures, exposure to this germ can cause stomach cramps and diarrhea that typically lasts less than 24 hours.
• E. Coli – This germ is often found in raw or undercooked beef, unpasteurized milk and juice, raw vegetables, and contaminated water, and is known to cause severe stomach cramps, bloody diarrhea, and vomiting.

Proving liability for food poisoning is similar to premises liability cases, also known as slip-and-falls. In these circumstances, you can prove legal responsibility for the incident using the argument below:

• Duty – Prove that the restaurant or vendor had a legal duty to provide safe food products.
• Breach of Duty – Prove that the at-fault party failed to uphold their duty of care.
• Causation – Prove that it was the breach of duty that caused your illness
• Damages – Prove that your illnesses caused damages such as pain and suffering and lost wages.

Your lawyer can investigate your case, refer to doctors’ notes, and research your medical records to develop an argument for your claim and what you’re rightfully owed. Your damages may include:

• Lost wages
• Pain and suffering
• Medical costs
• Reduced earning power
• Future medical care needs

Keep in mind that some types of food poisoning can cause severe and life-long complications. In these cases, compensation is meant to reflect that high cost.